Inside-Out Grilled Cheese Dumplings with Tomato Soup

star
Back to From Our Hestan Kitchen to Yours

Shop Best Sellers

View all
New
SET SAVINGS
A large assortment of NanoBond® cookware, bakeware, and utensils is arranged on a white marble surface with a marble background. Items include pots, pans, trays, bowls, lids, ladles, and baking racks from the exceptional Titanium x Tyler Florence Cookware Set, 41-Piece collection by NanoBond®, designed for superior durability and performance.
A man in a black shirt stands in a kitchen, holding up a metal baking tray. In front of him are various stainless steel pots, pans, lids, and whisks from the NanoBond® Titanium x Tyler Florence Cookware Set, 41-Piece—each piece neatly organized on the counter and celebrated for their distinctive Molecular Titanium finish.

NanoBond®Molecular Titanium

Titanium x Tyler Florence Cookware Set, 41-Piece

$4,999.95 USD $6,804.95 USD Save $1,805
SET SAVINGS
Five pieces from the NanoBond® 10-Piece Titanium Ultimate Cookware Set, recognized for its advanced molecular titanium surfaces, are elegantly arranged on a marble countertop and backsplash. This impressive set includes saucepans, a stock pot, and two frying pans, each with its own matching lid.
A 10-Piece Titanium Ultimate Cookware Set from NanoBond®—featuring pots, pans, and lids crafted with molecular titanium for exceptional durability—is displayed on a wooden surface. Beside this innovative set are a bottle, shallots, and garlic, all arranged in front of a tiled backsplash.

NanoBond®Molecular Titanium

10-Piece Titanium Ultimate Cookware Set

$1,999.95 USD $2,390.00 USD Save $390.05
SPECIAL OFFER
A clean NanoBond Titanium Skillet with a metal handle sits on a white marble countertop. This nonreactive pan ensures superior cooking performance, and its reflective surface adds to the tidy look of the area.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Small (8.5-Inch)

$199.95 USD $300.00 USD Save $100.05
A NanoBond Titanium Skillet with a shiny finish and straight handle sits on a white marble countertop, highlighting its nonreactive titanium construction against the white tile backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · Medium (11-Inch)

$350.00 USD
SPECIAL OFFER
Two NanoBond Titanium Skillets with handles, including a premium titanium skillet, rest on a white marble countertop in a kitchen with a white tiled backsplash.
A NanoBond® Titanium Skillet filled with cooked, seasoned chicken thighs on lime slices sits on a wooden table, surrounded by flatbread, a bowl of cucumber salad, drinking glasses, utensils, and small containers of herbs and sauce.

NanoBond®Molecular Titanium

Titanium Skillets · 2-piece set (8.5-Inch & 11-Inch)

$449.95 USD $650.00 USD Save $200.05
Inside-Out Grilled Cheese Dumplings with Tomato Soup

Inside-Out Grilled Cheese Dumplings with Tomato Soup

Courtesy of Zimmysnook

Servings

4-6

Prep Time

20 minutes

Cook Time

20 minutes

A playful twist on the ultimate comfort combo: a grilled cheese sandwich and tomato soup. The soup is blended with roasted peppers and basil, while the cheesy bread dumplings are pan-fried until golden and crisp. Think of it as a cozy upgrade to the nostalgic childhood favorite, with a little extra crunch in every spoonful.

Ingredients

    blank

    • 4 tablespoons olive oil
    • 2 medium onions diced
    • 6 garlic cloves sliced
    • 2 cans 796 ml crushed tomatoes 1 fire roasted, 1 low sodium
    • 2 roasted red peppers peeled, seeded, and diced (jarred or freshly roasted)
    • 1 cup water
    • 1 teaspoon smoked paprika
    • ½ cup fresh basil leaves packed. Plus, extra for garnish.
    • Salt and freshly cracked black pepper to taste
    • Optional garnish: crushed chili peppers, sour cream and olive oil

    blank

    • 8 slices soft sandwich bread
    • 2 cups grated cheddar or cheddar blend, divided
    • 2 tablespoons milk for sealing
    • ½ cup Parmesan, grated for coating
    • 2 tablespoons butter for frying

    blank

    • ProBond Forged Stainless Steel 3QT Soup Pot

    • ProBond Forged 11” TITUM Nonstick Skillet

    • Provisions Stainless Steel Ladle

    Directions

      blank

      1. Heat olive oil in a 3 or 4-quart soup pot over medium heat. Add onions and garlic, cooking until softened and fragrant, 5-6 minutes.

      2. Stir in crushed tomatoes, roasted peppers, water, smoked paprika, salt, and pepper. Simmer for 10 minutes.
      3. Add basil, then blend with an immersion blender until smooth. Taste and adjust seasoning. Keep warm.

      blank

      1. Cut the crusts off the bread. Roll each slice of bread thin with a rolling pin. Cut each slice in half diagonally to create 16 triangles.

      2. Brush the tops lightly with milk, then press both sides with Parmesan & cheddar to coat. (Note: You can also sprinkle the cheese directly into the skillet, then place the sealed dumpling on top.)
      3. Heat butter in a large nonstick skillet over medium. Fry the grilled cheese dumplings 1-2 minutes per side until golden and crisp. Transfer to a paper towel briefly to drain, if required.

      blank

      1. Ladle hot soup into bowls (about 12-16 oz each). Float 3-4 grilled cheese dumplings on top.

      2. Garnish with basil and chili flakes. Optional: add a drizzle of olive oil or a sour cream swirl.
      3. Serve immediately while the dumplings are crisp and cheesy inside.